BRCGS Pre-Assessment / Mock Audit

STC Ltd. is experienced in conducting thorough BRCGS pre-assessment or mock audits to identify and support sites in preventing potential non-conformities in their certification audits. The audit is an in-depth gap analysis against the BRC Global Standard for Food Safety Issue 8. The site is involved at all states and left with an audit report as well as support in terms of guidance on how to best address the gaps identified.

STC’s auditors are:

• BRC approved third party auditors who are experienced in conducting certification audits and
• BRC approved training partners who deliver the BRC Lead Auditor Issue 8 qualification.
• You are therefore assured the best level of support in your preparation for certification.

A BRCGS pre-assessment or mock audit can be a full, 2-day program or a risk based 1-day audit entirely depending on your needs.

Prices for UK based sites:

• 1-day pre-assessment: £850 + VAT
• 2-day pre-assessment: £1500 + VAT

Contact us to book on our BRC Issue 8 training courses

About certification to the Food Issue 8 standard.
Whether you’re an established global supplier or based in an emerging market, the BRCGS food standard will ensure your customers have confidence in your food safety program and supply chain management. What’s more, by improving food safety, the Standard will also help you reduce waste, complaints, recalls and rejected products. You can also use your certification as a marketing tool by displaying the BRCGS food Standard logo on your publicity materials, stationery and website. And your business will appear on the BRCGS Directory too, giving you further recognition.

This GFSI benchmarked standard is for all food businesses whether they supply into retail, wholesale or business to business. It covers primary processors (abattoirs, flour mills, dairies) to retail processing and packing operations. Compliance with this standard helps ensure that your products are safe, legal and of a quality that means your customers make repeat purchases.